Hey peeps , wanna share a fail proof Nasi Goreng Kampung recipe using Pes Perencah Maggi®️ Baharu ✨ It's so easy to cook with this seasoning paste , it's made with fresh onion and ikan bilis anchovies, Gerenti Menjadi yo 😊
Here's the recipe :
1. Heat up some oil, fry the ikan bilis and set it aside.
2. Put in Nasi Goreng Pes Perencah MAGGI®️ BAHARU in the remaining oil, add some chopped garlic(optional) and fry it well.
3. Put in the sliced chicken breast and fry it together.
4. Pour in 2 eggs and fry it well.
5. Put in cili padi and kangkung, stir it until well mixed.
6. Add the fried ikan bilis and sliced chili for garnishing.
7. Ta-Daa! The dish is ready now!
Simple right ? There are other flavours of Pes Perencah Maggi®️ for you to try out too:
1. Bihun Goreng- Made with fresh onion
2. Nasi Briyani - Made with real spice
3. Lada hitam - made with fresh onion and black pepper.
You can get them now at any supermarket near you 😉
MAGGI #MAGGIPesTerhangat #gerentimenjadi #masakbersamaMAGGI
Search